Job Description

GENERAL MANAGER

NEW OPENING. PREMIUM. INDEPENDENT. VIBRANT. FRESH-FOOD. HIGH VOLUME.

What’s in it for you?

• Excellent Salary
• Free meals on Shift & discounted food & drink when you bring Friends & Family
• Amazing training from an industry renowned operator
• Great company culture & work/life balance
• Excellent career progression

Who are they?

This amazing new Bistro restaurant will taken Hull by storm, A founder-led group who come from brilliant stock – cutting their teeth in world renowned restaurants with revered chefs.

With an exciting openings pipeline in the offing, they’re set to take the Hull by storm over the next couple of years! As part of this expansion, they’re now growing their management team.

What you’ll get up to?

• Take full ownership of your site and manage a kick-ass P&L
• Oversee all normal management KPI’s (rota’s, stocks, training etc.)
• Manage the day-to-day restaurant operation and bookings etc. to maximise capacity
• Work closely with the directors – opportunity to affect change
• Nurture and develop the team with energy and enthusiasm

Sound great? Please apply below. Not for you? We will help you with your next move. G

We are 800 Club Through people, we will revolutionise our industry.*Head Chef* Join the KITCHEN TEAM as Head chef of our new Bistro in JANUARY 2023! *OUR OFFERED:* * *Highly competitive salary hour + tips* * *Full-time role* * *2 consecutive days off per week* * *28 days paid holiday per year *(Christmas period OFF: 23th, 24th, 25th December) * *Permanent contract* * *Meal on shift* * *Employee discounts* * *Employee of the month scheme* * *Regular performance reviews and wage evaluations* * *Continuous training, team buildings and career opportunities* * *Geographical mobility in UK & Europe* * *And much more!* *YOUR MISSION:* * You will be part of a BIG Kitchen team! * You will manage your section and be responsible for the quality and speed of the service * You will contribute to the performance of the kitchen (assist the Sous Chef and Head Chef in the hygiene compliance, orders, inventory, changes of menu) * You will be the main actor of team's training and cohesion *Duties and Responsibilities* * Direct all kitchen operations, including food preparation, cooking, and cleanup * Maintain kitchen equipment as needed * Supervise chefs and cooks * Resolve issues as they arise to ensure the continuation of foodservice * Maintain control of the kitchen to ensure efficiency * Plan menus and set prices based on the availability of ingredients * Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen * Inspect raw and cooked food to guaranty quality * Collaborate with the general manager and owner to aline kitchen operations with the overarching goals of the establishment * Direct monthly inventory * Maint vender relationships * Recruit and train chefs and kitchen staff

Job Type: Full-time

Salary: £29,245.00-£31,075.00 per year

Benefits:

• Employee discount

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Performance bonus
• Tips
• Yearly bonus

Ability to commute/relocate:

• Kingston upon Hull: reliably commute or plan to relocate before starting work (required)

Experience:

• Restaurant management: 1 year (required)

Work Location: In person

Reference ID: General manager
Expected start date: 01/05/2023

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