Line Cook Job at Bell Hotel & Inn, Milton Keynes

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Job Description

Are you looking for fantastic career progression? Do you enjoy the challenge of a new adventure? We’re in need of some talented individuals to join us as a Line Chef on a full time basis at The Bell Hotel & Inn, Woburn.

This is a great business that had been kept silent due to the Covid pandemic, not opening all its doors till September 21, but now that we are open and trading we are ready to expand our team to delight the customers we are already seeing through our doors.

This fantastic grade two listed property in the affluent area of Woburn, is a fantastically quaint and historic part of the country. With the safari park close by and easy access to the m1, our guests vary from tradesmen staying in the hotel mid week to couples and families visiting for the weekend. With a whole new team in place and only big opportunities for sales and reputation growth, this is a awesome site to get your teeth stuck into.

The Brand and the Business, is on an exciting new journey, to become the hotel Ventures Group. With a new BUD and new direction, the hotel will have some really fantastic changes over the coming years, with the aim for a much more fresh food boutique style hotel that sells fantastic experiences not just a bed to sleep in.

About The Role

As a Line Chef you’ll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

About You

You don’t need to have tons of experience in a kitchen, though it can help. We’ll teach you everything you need… All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.

It’s our people that make us an incredible place to work, everything we do is underpinned by giving our Chefs and Kitchen teams the freedom to be themselves and own their success.

The Benefits

Live In - accommodation/boarding available

The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK.

Up to 33% discount across all our sites for you and your friends and family

An employee advice and guidance service

As one of the industry’s leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take

So if you’re interested in joining Team Bell and helping us on our new adventure then apply! If you’re application is successful, someone from the management team will be in touch with you.

Job Type: Full-time

Salary: From £10.50 per hour

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Flexitime
  • On-site parking
  • Store discount
  • Wellness programme

Schedule:

  • Flexitime

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Milton Keynes: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

Reference ID: line chef

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