This is a fantastic opportunity to come and be a part of Mecca in our Kingstanding venue.

As you will know Mecca is a leading operator of bingo clubs in the UK and our venues offer amazing great-value food, drink and live entertainment.

Join us now for the chance to be part of an amazing team and be responsible for providing our customers with a memorable experience!

What’s in it for you?

• Competitive pay
• Paid breaks
• Industry-leading Employee Rewards platform. Enjoy savings on travel, restaurants, shopping and more!
• 50% discount across food and soft drinks to enjoy with up to three friends (across Grosvenor too!)
• Company Sick Pay Scheme
• Pension
• Life Assurance
• Employee Assistance Programme and access to in-venue Mental Health First Aiders
• Opportunity to complete a funded Apprenticeship
• Uniform provided

• Ensuring all preparation of food is carried out to the highest levels of quality and safety
• Working in an efficient way that minimizes food wastage
• To cook and serve food in line with Mecca brand standards
• Playing a key role in the kitchen
• Ensure all daily and weekly food safety checks and due diligence record keeping including fridge and freezer and cooking temperatures
• Ensuring the kitchen environment is always kept to the highest levels of cleanliness and tidiness
• Using kitchen equipment in a safe way
• Supporting a productive and efficient working environment and always working as part of a team
• Ensuring that the kitchen open and close down procedures are followed at the beginning and end of each shift
• Ensure safety in the kitchen and back of house area, specifically with regards to food hygiene standards the health and safety of employees and guests
• Reporting any accident and/or near misses through the correct Mecca channels
• To uphold the company’s commitment to the protection of young and vulnerable people, in accordance with the company’s responsible gambling policy and procedures
• Being fully aware of the 3 Licensing Objectives to protect customers and the business

• Previous experience in a culinary or food preparation setting
• Flexible in working shifts and as per business requirements

Applicants must be 18 years or older